Dark rich cocoa powder adds an irresistible chocolate dimension to the rich, spiced flavours of this panforte cake.
A chocolate variation of the traditional Siena Christmas dolce
Handmade by a family bakery in Siena Province
With local honey, cacao, rich spices and candied fruit peels
No palm oil in the edible wafer
Seggiano Chocolate Panforte 100g
ALMONDS 30%, sugar, candied melon 16,5% (melon peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, cocoa powder 1,1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).
Prepared in an environment where eggs, soya, milk and nuts are handled.
Store in a cool, dry place. Once opened reseal to maintain freshness.
Average Nutritional Values – per 100g
Energy kJ / kcal 1770 / 420
Fat (g) 9.2
of which saturates 1.1
Carbohydrate (g) 71.9
of which sugars (g) 25.2
Fibre (g) 0
Protein (g) 7.7
Salt (g) 0.1