Organic tapioca flour is extracted from the root of the cassava plant.  This versatile flour is a useful alternative to traditional wheat flours and is perfect for thickening soups, custards and gravies.
Tapioca flour is most commonly associated with South American and Asian cuisine where they use it to make delicious flat breads, puddings and crisp-like snacks.  Tapioca flour is really helpful when you are baking flours which don’t naturally contain gluten such as organic coconut flour or organic chickpea flour due to its binding properties.