Delicious organic sauerkraut: cabbage, salt, seeds and berries.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just cabbage, Celtic sea salt and time - plus we’ve added caraway seeds and juniper berries for a twist on the classic. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Packed with beneficial live bacteria to support your gut.