Black Cardamom is a popular Indian warming spice that comes in the form of seed pods. Its smoky aroma and concentrated flavour is obtained by traditional methods of drying over open flames.
Consuming black cardamom has many health benefits. It can help with digestive disorders, fight inflammation as well as maintaining good heart health. The pods antioxidant and diuretic properties may also lower blood pressure.
Black cardamom is not as easy to grind as green cardamom, so the whole pod is most commonly used in cooking.
Organic Black Cardamom Pods £4.49/50g
Aromatic and pungent in flavour, add black cardamom to classic Indian and Middle Eastern cuisine, as well as pickles, chutneys, stews, and curries. Especially suited to long-cooking dishes, which allow its flavour to develop to its fullest. The pods are best when added whole and removed before serving.
