top of page

Organic Maitake mushroom with ginger, coconut & cinnamon

Maitake mushroom has a long history of use in Eastern cultures for natural defence.

Ginger is an invigorating, warming spice that makes it a perfect latte partner.

Coconut milk has a delicious creamy taste and is a valuable source of nourishing fats.

Cinnamon has a distinctive spicy aroma, and adds a touch of natural sweetness.

 

Mushrooms For Life Organic Maitake Ginger Latte 110g

£24.99Price
  • Beta-glucans
    The principal active compounds in maitake mushroom are its polysaccharide components like beta-glucans which support the immune system.

    MD-Fraction and D-Fraction
    Have been shown to stimulate the immune system and activate immune cells.

bottom of page