Organic.
Raw.
Good source of vitamin C.
Probiotic-rich.
Made from fresh cabbage.
Naturally fermented.
Hand-crafted in Europe using the most traditional of recipes.
This popular condiment is rich in gut-friendly probiotics. It can be added to soups or stews, or used on the side of savoury dishes.
 
ONLY AVAILABLE TO PURCHASE INSTORE AND NOT FOR POSTAL ORDERS