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Fermented Chinese cabbage in a special seasoned paste. This vegan kimchi gives your dishes that extra portion of spice and brings an Asian umami taste experience to your dish. Goes particularly well with rice, potatoes and cheese, you can also add this into burgers, sandwiches, pizzas and much more.

100% organic vegetables
Without additives

Completeorganics Original Organic 240g

  • Chinese cabbage* (81%), leek*, radish*, paprika flakes*, horseradish*, ginger* (fresh), natural sea salt, garlic*, chili*, beetroot powder*
    *from controlled organic cultivation


    Guaranteed gluten-free



  • Typical Values    per 100g
    Energy    38kcal
    Fat    0.4g
    of which saturates    <0.1g
    Carbohydrates    4.8g
    of which sugars    0.2g
    Protein    2.1g
    Salt    2.52g

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