Our vegan interpretation of the Korean classic with intense notes of ginger and garlic makes many taste buds beat faster.
100% organic vegetables, completely without additives and unpasteurized, but full of living cultures that are good for your intestines - happy gut, happy you!
Goes great as a side dish with rice or as a topping for burgers and sandwiches and even offers interesting variety on the snack plate.
with active cultures
naturally fermented
without additives and sugar
aromatic & balanced
based on Chinese cabbage