Rapeseed oil, which is also known as canola in the USA, is produced from the seed of the yellow-blossomed rape (colza) plant. It contains all three omega fatty acids as well as vitamin E. It is said to be one of the healthiest culinary oils available and is low in saturated fat with heart healthy properties.

Organic vs Conventional
Although most people don’t realise it, a lot of vegetable spreads and oils in the UK are actually made from or include rapeseed oil, however, it is often highly refined and artificially treated. Our organic oil is unrefined, cold pressed and GM free. In terms of natural farming, rapeseed is also becoming more popular as it can be used in rotation with other grains such as wheat, maintaining a healthy balance in the soil.

Clearspring Organic Rapeseed Oil 1000ml

£7.99

Quantity

Organic rapeseed oil
Rapeseed oil is renowned for its excellent nutritional profile. It has a balance of Omega 3,6 and 9 fatty acids, is a good source of Vitamin E and has one of the lowest amounts of saturated fat of any culinary oil.

To compare it with another healthy oil, it has:

6 times more Omega 3 fatty acids than Extra Virgin Olive Oil
More vitamin E than Extra Virgin Olive Oil

Typical values   g per 100ml
Energy kJ:   3404
Energy kCal:   828
Fat:   92
of which saturates:   6
of which monounsaturates:   54
of which polyunsaturates:   27
Carbohydrate:   0
of which sugars:   0
Protein:   0
Salt:   0
Alpha-Linolenic Acid:   6
Vitamins and Minerals
Typical values   g per 100ml
Vitamin E:   23 mg (192% DRI*)

Clearspring Organic Rapeseed Oil 1000ml

Ingredients

Nutritional Information

Directions of Use