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Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile - perfect for use in numerous savoury and sweet dishes.

 

Made with just three ingredients:
Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride.
Fresh water.

Clearspring Organic Japanese Tofu - Silken & Smooth 300g

£2.39Price
  • Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown

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