White corn tortilla chips with sweet and smoky Chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.
Blanco Nino Smoky Chipotle Tortilla Chips 170g
Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Extracto de Chile, Saborizante
Gluten Free
Wheat Free
Dairy Free
Vegetarian
Vegan
Low Sugar
KosherNutrition Standard Measure: 100g, Nutrition Serving Size: 28g,
kJ Per 100g: 2030, kJ per Serving: 568,
kcal Per 100g: 568, kcal Per Serving: 136,
Fat Per 100g: 20.8g, Fat Per Serving: 5.8g,
Saturated Per 100g: 2.4g, Saturated Per Serving: 0.7g,
Carbohydrate per 100g: 71.8g, Carbohydrate Per Serving: 20.1g,
Sugar Per 100g: 1g, Sugar Per Serving: 0.28g,
Fibre Per 100g: 6g, Fibre Per Serving: 1.7g,
Protein Per 100g: 5.8g, Protein Per Serving: 1.6g,
Salt Per 100g: 0.6g, Salt Per Serving: 0.2g