Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. We’re proud to partner with small heritage producers in Mexico for our key flavours. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco. Together, blue corn and amaranth have a unique, subtly sweet and earthy flavour. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.