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Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. We’re proud to partner with small heritage producers in Mexico for our key flavours. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco. Together, blue corn and amaranth have a unique, subtly sweet and earthy flavour. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.


Blanco Nino Blue Corn Tortilla Chips 170g

  • Non-GMO Blue Corn (92%), Amaranth (3%), Sunflower Oil, Salt

    Gluten Free
    Wheat Free
    Dairy Free
    Low Sugar

  • Nutrition Standard Measure: 100g, Nutrition Serving Size: 28g,

    kJ Per 100g: 1960, kJ per Serving: 549,

    kcal Per 100g: 549, kcal Per Serving: 131,

    Fat Per 100g: 18g, Fat Per Serving: 5g,

    Saturated Per 100g: 1.8g, Saturated Per Serving: 0.5g,

    Carbohydrate per 100g: 71.7g, Carbohydrate Per Serving: 20g,

    Sugar Per 100g: 1g, Sugar Per Serving: 0.3g,

    Fibre Per 100g: 4.9g, Fibre Per Serving: 1.4g,

    Protein Per 100g: 7.2g, Protein Per Serving: 2g,

    Salt Per 100g: 0.8g, Salt Per Serving: 0.2g

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