top of page

Organic Fermented Sauerkraut with Dill and Garlic
Raw.
Organic.
Rich in probiotics.
Naturally fermented.
Flavoured with fresh dill, garlic and horseradish.
Hand-crafted in Europe using the most traditional of recipes.

 

ONLY AVAILABLE TO PURCHASE INSTORE AND NOT FOR POSTAL ORDERS

Eat Wholesome Organic Raw Dill & Garlic Sauerkraut 500g

£4.99Price
  • Cabbage* (60%), water, pressed apple*, vinegar*, garlic* (1.2%), salt, dill* (0.8%), horseradish*, spices* (contains mustard). *organic.


    Allergen Information
    Free From Gluten
    Dietary Information
    Suitable for Vegans; Organic

  • Typical Values    Per 100g
    Energy    25 kcal
    Protein    0.7g
    Carbohydrates    5.6g
    _of which sugars    3.1g
    Fat    0.1g
    _of which saturates    0g
    Salt    1.2g

bottom of page