Organic Fermented Sauerkraut with Dill and Garlic
Raw.
Organic.
Rich in probiotics.
Naturally fermented.
Flavoured with fresh dill, garlic and horseradish.
Hand-crafted in Europe using the most traditional of recipes.
ONLY AVAILABLE TO PURCHASE INSTORE AND NOT FOR POSTAL ORDERS
Eat Wholesome Organic Raw Dill & Garlic Sauerkraut 500g
£4.99Price
Cabbage* (60%), water, pressed apple*, vinegar*, garlic* (1.2%), salt, dill* (0.8%), horseradish*, spices* (contains mustard). *organic.
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; OrganicTypical Values Per 100g
Energy 25 kcal
Protein 0.7g
Carbohydrates 5.6g
_of which sugars 3.1g
Fat 0.1g
_of which saturates 0g
Salt 1.2g