top of page

White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. We’re proud to partner with small heritage producers in Mexico for our key flavours. For these chips, Ancho Chilli is sourced from a heritage farmer in Puebla, which is nicely complemented with zesty lime juice. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.

Blanco Nino Chilli & Lime Tortilla Chips 170g

  • Non-GMO White Corn (89%), Salt, Sunflower Oil, Sugar, Spices, Acid: Citric Acid, Chilli Powder (<1%), Rice Flower, Lime Powder (<1%), Yeast Extract, Spice Extracts, Lime Oil

    Gluten Free
    Wheat Free
    Dairy Free
    Low Sugar

  • Nutrition Standard Measure: 100g, Nutrition Serving Size: 28g,

    kJ Per 100g: 2130, kJ per Serving: 596,

    kcal Per 100g: 510, kcal Per Serving: 143, F

    at Per 100g: 26.6g, Fat Per Serving: 7.5g,

    Saturated Per 100g: 2.3g, Saturated Per Serving: 07.g,

    Carbohydrate per 100g: 63.8g, Carbohydrate Per Serving: 17.9g,

    Sugar Per 100g: 1.5g, Sugar Per Serving: 0.4g,

    Fibre Per 100g: 4.3g, Fibre Per Serving: 1.2g,

    Protein Per 100g: 5.9g, Protein Per Serving: 1.6g,

    Salt Per 100g: 1.3g, Salt Per Serving: 0.4g

bottom of page