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Udos Choice Super 8 Immune Support Microbiotics with Vitamin C contains 8 Microbiotic Strains of Lacto and Bifidobacteria specifically designed to reach the gut alive. Guaranteed high cell count on expiry ensuring effectiveness with Vitamin C to support immunity.


Poor diet or health, antibiotics or simply the stresses and strains of modern living can disturb the delicate microfloral environment in the digestive tract, which can be detrimental to health in all kinds of ways.


Udos Choice Super 8 Hi-Count combats this effect by replenishing gut bacteria. In fact, its one of the most efficient supplements of this type available. It contains 8 bacteria strains which are found in both the small and large intestines, lacto in the small and bifido in the large. By including strains from both families, Hi-Count Super 8 ensures that your entire digestive system is covered.


Why Udos Choice Super 8 Immune

Compared to microbiotic yoghurts, rebalancing with Super 8 is faster, cheaper and of course, sugar-free. To look after yourself, start by looking after that incredible ecosystem in your digestive tract.

The specific strains used in Udos Choice Super 8 Immune have been specially chosen for their value to upper bowel health and have been formulated to the appropriate viable count.

Each vegetarian capsule contains 42 billion viable cells at the time of manufacture and at least 31 billion viable cells at expiry in a base of potato starch, ascorbic acid, stearic acid, and silicon dioxide.


High in Lactobacillus with Bifidobacterium
31 billion live cultures at expiry
Contains strains from both the Lactobacillus and Bifidobacterium with 91% of of Lactobacilli
Vitamin C contributes to the normal function of the immune system
No unnecessary fillers or artificial ingredients
Suitable for Vegetarians

Udo's Choice Super 8 Immune Support Microbiotics with Vitamin C - 30 Vegicaps

  • Potato starch (bulking agent), Lactobacillus acidophilus (HA-122): 45%, Hydroxypropyl methyl cellulose (Vegetarian Capsule), Lactobacillus rhamnosus (HA-111): 25%, Lactobacillus rhamnosus (HA-114): 10%, Bifidobacterium bifidum (HA-132): 6%, Lactobacillus salivarius (HA-118): 1%, Lactobacillus plantarum (HA-119): 7%, Bifidobacterium longum (HA-135): 3%, Lactobacillus casei (HA-108): 3%, Ascorbic acid (antioxidant), Stearic acid (emulsifier), Silicon dioxide (anti caking agent).

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