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Gluten Free Potato Flour is a starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking. Sometimes called fécule in French recipes.

This product is Coeliac UK and Kosher certified. 

Doves Farm Potato Flour (gluten free) 100g

  • GLUTEN FREE Potato Starch Flour

    Ingredients: potato starch.

    Allergy advice: free from gluten, milk, peanut, egg and soya.


  • Typical values    per 100g
    Energy    1370kJ
    Fat    0.1g
    of which saturates    0.1g
    Carbohydrate    79.3g
    of which sugars    0.1g
    Fibre    0.8g
    Protein    0.6g
    Salt    0.03g

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